Posts tagged ‘tile’

July 3, 2011

Sunday Soup with a side of Grout please!

Today is Sunday, therefore it is Soup Day! My parents were going to come over today, and I planned a soup with my fathers two favorite foods, avocado and steak. I was going to make a Avocado Soup with Grilled Steak garnished with Guacomoli. But plans changed and so did my soup choice. The soup choice changed because my husband is not a huge avocado fan. He is just now starting to try it with different types of foods, and I felt making a soup with avocado was going to be to risky for me to make just for the two of us. It will be made in the future though! When, is the question. So today I made a White Bean Tomato Soup in its stead. The cool thing about it was that I made it with homemade veggie stock. The soup was pretty darn yummy! and simple.

White Bean and Tomato Soup Recipe:
about 3 tbsp olive oil
Half red onion diced
3 to 4 garlic cloves
about 3 celery stocks diced, with leaves
about 4 cups peeled cut tomatoes
5 1/2 cups veggie stock
1 tbsp flour
1 tbsp butter
2 cans of caninellini beans, drained and rinsed
 
Pour the olive oil around the pot a few times, let heat up. Toss onion, garlic, and celery in and let cook for about 5 minutes. Toss in tomatoes and let cook with a few turns of the spoon, for about 5 to 10 minutes. Then add stock, bring to a boil, then let simmer for 15 to 20 minutes. 
 
Meanwhile, take flour and butter in a bowl, using a fork smash them together to make a paste. When soup has simmered for its lotted time, add the paste one small chunk at a time. Making sure each bit has completely dissolved before adding more. Add beans, let cook for 5 minutes.
 
(this is where I take a hand blender and gave it a whirl, being sure I didn’t blend it perfectly. I wanted it chunky and smooth. Its not what the recipe called for, but I took the liberty. its all about what you like!)
Plate, toss torn parsley atop and serve.
 
There were a few things that the recipe called for that I didn’t use, because I didn’t have them. Those items are Red Bell Pepper diced and Tomato Paste. I am sure they would have been a nice touch.

(cookbook used: 1 stock, 100 soups. bought at world market. I used a different recipe for the veggie stock)

“SIDE OF GROUT PLEASE”

Today was not only Soup Sunday, but day 4 of our pantry project. Not a had labor day, but a time consuming day. Grout is spread down over the tile, let dry then wiped down with water and a sponge a few times.

Now all thats left is the small details. Like the quarter round, bookshelves and organizing the pantry. Reclaiming my dinning table!